Coffee is a popular drink the world over, and while it’s good anytime, most people find drinking it in the morning is best. Do you brew your own coffee, or do you frequent the local coffee bar? What type of coffee do you buy? Keep reading to learn more about your coffee making options.
Consider using Stevia instead of sugar in your coffee if you’re watching your weight or suffer from diabetes. This is a natural sweetener that is better for your body. You can buy it in health food stores and grocery stores.
When consumed properly, coffee can be a healthy part of a mixed diet. Coffee alone doesn’t negatively affect your health, but when sugars and creams are added, it does. Try using stevia or soy milk to keep your coffee healthy.
Always store your coffee in an airtight container. Your coffee’s taste will be adversely affected if it goes stale from air exposure. Coffee bags with valves do not remain airtight once the seal has been broken. Their only purpose is for letting air escape when they cool after roasting.
Do you enjoy serving coffee to your guests? One way to spice up your presentation is to decorate your drinks much like they would at your favorite coffee establishment. With a bit of practice you can impress your guests. Try mixing some warm milk with melted chocolate each time you make coffee.
Steer clear of reheating coffee that has already been brewed. You do not need to worry about bad chemicals, as was previously thought. Certain chemical compounds that are inside your coffee start breaking down within 30 minutes of brewing. Microwaved coffee or coffee left on a hot plate start this process even faster. A bitter taste may result.
Be sure the water you are using in your coffee maker is fresh, clean and tastes well. Coffee tastes only as good as water you use for it. Taste the water before using it to make coffee.
Don’t just default to storing your coffee in your freezer. If you store your coffee around other foods, it will take on their flavors. The ideal container to hold coffee is one that is sealed and clear. It should be stored at room temperature. If you must put your coffee in the fridge or freezer, use a freezer bag with a good seal.
Make sure you don’t store your coffee too close to your oven. This is possibly the fastest way to reduce the quality of your coffee, due to the heat emitted from the oven. You should not leave the coffee on the counter near the stove or in a cupboard above it.
You can cut down on how much caffeine you consume without going cold turkey. It is possible to make coffee that is “half-decaf” by splitting your brew between normal beans and those without caffeine. If you’re going to use coffee that is already grounded, simply put both in the coffee maker.
Are ideas running through your head now about coffee? There are so many things you can do. Why not do them all? With the advice in the article above, you will find that you can experiment and find what works best for you.
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