So, you think you are a coffee expert and that you know everything you need to know about it? It’s likely that you aren’t. These tips will boost your knowledge about coffee, and make your very next cup the very best of them all.
Diabetics and dieters find that adding natural Stevia to their coffee is a great replacement for sugar. Stevia is a herbal plant, and when dried, crumbled and added to coffee, it will add a sweet taste without affecting blood sugar levels or adding extra, unwanted pounds. Grocery stores and health stores carry Stevia.
Be mindful of the sort of water used for brewing coffee. Coffee made with terrible tasting water is not going to taste right itself. Look for a water that features a mineral count. If you do not use water with a mineral count, you may not like the taste.
If you are a fan of iced coffee, try making some coffee, then chilling it in the refrigerator overnight. This lets it have ample time to cool without making it get watered down when it goes over ice. You can even go ahead and add in the sweetener and creamer that you prefer. This will produce an ideal iced coffee drink by morning.
Water is crucial to your coffee. Make sure it is of good quality. Your coffee is only as tasty as the water it’s made with. Test the water before you brew the coffee.
Coffee shop coffee can be pricey, but every once in a while it can be a tasty treat. There are dozens of different ways that you can enjoy your coffee, from sweet and frothy mixed drinks to hot and strong espressos.
The cleaner your water is, the cleaner your coffee will be. Everything you use to brew your coffee affects its final taste. You should use purified, spring, or bottled water to make a great cup of joe.
You don’t have to store your coffee in the freezer. Coffee picks up smells and flavors from other foods kept in the freezer. The ideal container to hold coffee is one that is sealed and clear. It should be stored at room temperature. If you really want to refrigerate or freeze it, seal it in a freezer bag.
Froth your own milk for coffee without an expensive machine. Heat milk in the microwave until is is steaming. Place a whisk in the cup, and quickly rub the handle back and forth between your palms. Keep working the whisk until the milk reaches a foamy texture. To achieve maximum froth, use either half and half or whole milk.
Even if you feel as if you have to have that first cup, wait until the coffee has finished brewing before you pour yourself a cup. Even though some machines let you do this, your coffee will be worse. If you can’t wait for your first cup, buy a coffee maker with a timer. That way, it is possible to have fresh coffee right when you wake.
If you love coffee in many different flavors, buy some creamers or syrups that can be added after you brew. Doing this will keep your machine from contamination of flavors. This also allows you to serve different flavors from the same pot. The flavors will dissolve in the coffee if added before milk.
While it seems like it would be the most straightforward method, making iced coffee by pouring coffee over ice cubes doesn’t give the best results. This will make your drink watery. Make the coffee as you would normally, then pour the finished brew into an ice tray. Then, when these cubes are frozen, just remove them and let them melt.
As you can now see, you didn’t know as much about coffee as you thought you did. However, now that you have read this piece, you know what it takes to make a real good cup of coffee. Perhaps these tips will also impress your friends!