Many people think they already know all about coffee, but they don’t. Coffee is actually a drug, whether it is natural or not, and needs to be taken seriously. Read on to find out all you need know, even if you have been a coffee drinker for years.
A container that does not allow any air in is the best kind to store coffee in. Beans that are exposed to the air will become stale and lose their flavor. Avoid bags that can not be resealed after you open them. They’re only for letting air go out after roasting so that they cool.
There is an almost unending variety of coffee from which you can choose. Dark roast provides a fuller flavor while lighter roasts provide a milder, smoother flavor. There are also flavored coffees, including raspberry and hazelnut. Most coffee drinkers like to enhance their coffee with flavored creamers, instead of flavored coffee.
Coffee Maker
Make practice runs with your coffee maker after you first buy one. What this entails is running water through the coffee maker the same way you would if you were making an actual pot of coffee. This will remove any dust or dirt it gathered sitting on a store shelf.
If you store your coffee in the fridge, make sure the container in which it is stored is absolutely airtight. Prevent your coffee from absorbing odd odors from other foods by making sure the container is perfectly airtight. Moisture can wind up on in your coffee if it isn’t stored the right way.
To make delicious coffee, good water is critical. Coffee tastes much better if you use bottled water instead of tap water for your coffee. If not, you may want to purchase a purifier to put on your faucet. Filtered water can be a serious improvement over water straight from your faucet.
There are several options that you can use to limit the sugar in your coffee. Try using agave nectar. Although this still has sugar, it doesn’t effect your blood sugar nearly as bad as regular sugar. Stevia and Splenda also work well to sweeten coffee.
The taste of a certain blend of coffee mostly depends on where the beans come from. Try a variety of different brands and brews. Prices shouldn’t influence your choice since you may boost energy more with one blend. This would cause you to drink less than a weaker blend.
For the best tasting coffee possible, use freshly roasted beans. When purchasing whole beans, always take a look at the expiration date to see when the beans were roasted. You’re better off purchasing your beans from a coffee shop or a special store instead of the grocery store.
Don’t store your coffee near the stove. Heat has the ability to ruin coffee’s flavor in short order. Cupboards next to the stove and the top of the refrigerator should also be avoided.
Measuring Cup
Never just throw coffee grounds into a coffee maker without measuring first. Match the number of cups you’d like to the right measurement of grounds. Traditionally, a cup of coffee is six ounces, while a measuring cup is eight. The best ratio is about 2 tbsp. of coffee to 6 ounces water. Avoid a measuring cup unless you want watered down coffee.
If you are trying to cut down on your caffeine consumption, it is not necessary to go cold-turkey. You can make your own “semi” caffeine-free brew by grinding equal parts of regular beans and de-caf beans. If you’re going to use coffee that is already grounded, simply put both in the coffee maker.
Now you are armed with an arsenal of helpful coffee-making tips. Even if you were already an expert on coffee, you probably learned something here. Before you make your next pot of coffee, consider what you have learned in this article.
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