It isn’t always easy making coffee. Common problems that plague homemade coffee include overbrewing, underbrewing, and bitter taste. Keep this advice in mind to get the same perfect cup of coffee every time.
If sugar is an issue, use Stevia instead. Stevia is a natural product derived from plants, so it will sweeten your drink without adding unnecessary glucose to your bloodstream or weight to your waist. You can find it at grocery or health food shops.
Make sure your coffee is stored in airtight containers. Exposed beans makes for stale coffee. Get the coffee out of the bag that it came in, because once those seals have been broken, air will come in. The valves are only intended to let the air out while the beans are cooling.
Are you happy with the coffee made with your drip coffee maker? Run the machine with just water to let it get hot. Once you have done this, make a pot of coffee as you normally would. You can also use this technique to clean your coffee maker.
Coffee in the freezer has a shelf life of only about three months. The quality of the coffee will begin to deteriorate if you keep in in the freezer for too long.
Obviously the coffee beans have everything to do with how your coffee is going to taste. Look around your local stores. It is easy to get fresh roasted beans. If you hail from a smaller town, you can purchase them online. Once you taste your first cup of your new and improved coffee beans, you will appreciate the greater investment.
Do you need to cut down on sugar? There are alternatives for sweetening your coffee. Try using agave nectar. Although this still has sugar, it doesn’t effect your blood sugar nearly as bad as regular sugar. Low calories sweeteners like Splenda or Stevia are great in hot drinks and can be used safely in coffee.
You might want to think about buying a French press if you want coffee that has a stronger flavor. French presses can squeeze oils from the beans right into your coffee cup. Paper filters in regular coffee makers remove these oils.
While it can be expensive to buy coffee at a specialty shop, it is nice to treat yourself from time to time. For a sumptuous topping, why not use flavored whipped creams, chocolate shavings or ground nutmeg. You might also spring for a delicious espresso.
The freezer may not be the ideal place for coffee storage. Coffee picks up smells and flavors from other foods kept in the freezer. Storing coffee in an opaque, airtight container is ideal. If you wish to put it in the refrigerator, then make sure it’s kept in sealed freezer bags.
You don’t have to stop consuming caffeine in one day. One way to approach this is to use a mixture of caffeinated and de-caffeinated beans. If you’re going to use coffee that is already grounded, simply put both in the coffee maker.
In conclusion, making good coffee all the time is hard. The suggestions you have just read should help you to create fabulous coffee for every occasion.