Many coffee drinkers know surprisingly little about how to improve the quality of their brew. If you hope to brew that perfect cup of coffee, follow this article. The article below will show you the way to end up with a perfect cup every time.
If you’re worried about your weight or have diabetes, consider adding Stevia to your coffee instead of sugar. Stevia comes from plants in a natural unprocessed form, meaning that extra glucose isn’t ingested by the body. Stevia can be purchased in most health food stores and grocery stores.
Consider trying a French press when brewing your coffee for a richer more robust flavor. Coffee’s bold, rich flavor comes from the oils that occurs naturally in coffee beans. Unfortunately, much of these natural oils are filtered out by the paper filters used in automatic drip coffee makers. It keeps the grounds low. Critical oils are retained, boosting the coffee’s flavor.
Make sure your coffee is stored in airtight containers. Prolonged exposure to air will weaken your beans, giving them a stale and weak flavor. Avoid using those square bags with one-way valves since they will not be airtight after their seal is broken. Their reason for being is to allow air to escape after the beans have been roasted.
Do not heat coffee that has been previously brewed. This will not expel harmful chemicals, as some believe. Within 30 minutes of making coffee, the compounds start breaking down. It may develop a taste that is bitter or “off”.
Be aware of how the water you use when you brew coffee can affect the end result. Coffee made with terrible tasting water is not going to taste right itself. Of course you still want your water to contain some minerals. Minerals are important in ensuring that your coffee tastes balanced and not bitter.
If you do not like hot coffee or drinks but you do like iced coffee, make it at night and then cool it down overnight in the fridge. You will give the coffee time to cool down instead of watering it down with ice when it is hot. Right before placing the brewed coffee in the refrigerator, add milk and sugar to your taste preference. This technique will give you a perfect glass of iced coffee every time.
Do you need to cut down on sugar? There are alternatives for sweetening your coffee. There are artificial sweeteners but you can also go natural and use agave nectar. Low-cal sweeteners, such as Splenda and Stevia, can also be used.
Are you failing when it comes to duplicating coffee-house coffee at home? It may simply be a matter of increasing the amount of coffee grounds you use. Lots of coffee shops will use two coffee tablespoons for each six water ounces. Try different proportions to see what the best is for your particular taste.
Purchase fair trade coffee, and you can help out third-world countries. Fair trade coffee may be a little pricier than the more common brands of coffee, however it is also tastier. In the end, you will be doing a service to farmers who need the money.
If you happen to be a coffee lover, it can be a huge disappointment to get stuck with a bad tasting brew. But the information shared here with you can help to make a great cup of coffee on a continued basis. Utilize the information you’ve read to make every cup you brew delicious.